LAPCHIONG RECIPE

lapchiong recipe

Nuomi chang (simplified Chinese: 糯米肠; common Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is usually a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing and afterwards steamed or boiled until cooked.Bairouxue chang (simplified Chinese: 白肉血

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